Loading...
Steaks
USDA Prime dry-aged ribeye, aged in-house 28 days. Cut to 1.5-inch.
Filet Mignon
$38.99/lb
Porterhouse Steak
$29.99/lb
Bone-In New York Strip
$24.99/lb
Free-Range Whole Chicken
$7.99/lb
Duck Breast (Magret)
$16.99/each
Wagyu Burger Blend
$14.99/lb