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Dry-Aged & Smoked
Hand-cut from 28-day dry-aged ribeye, smoked over apple wood.
Truffle-Infused Olive Oil (250 ml)
$24.99/bottle
South African Biltong (4 oz)
$16.99/pkg
Iberico Bellota Ham (4 oz sliced)
$28.99/pkg
Saucisson Sec (whole)
$11.99/each
Cold-Smoked Wild Salmon (4 oz)
$18.99/pkg
Aged Sherry Vinegar (375 ml)
$19.99/bottle