Queens Prime Butchers
Artisan butcher shop specializing in dry-aged steaks, premium cuts, and house-made sausages. USDA Prime and Choice beef, heritage pork, and free-range poultry. Custom cuts available.
Steaks
Dry-Aged Ribeye (28-Day)
USDA Prime dry-aged ribeye, aged in-house 28 days. Cut to 1.5-inch.
Filet Mignon
Center-cut USDA Prime filet mignon, 8 oz portions.
