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Artisan butcher shop specializing in dry-aged steaks, premium cuts, and house-made sausages. USDA Prime and Choice beef, heritage pork, and free-range poultry. Custom cuts available.
USDA Prime dry-aged ribeye, aged in-house 28 days. Cut to 1.5-inch.
Center-cut USDA Prime filet mignon, 8 oz portions.
USDA Choice bone-in NY strip. Excellent marbling, 1.25-inch.
USDA Choice porterhouse, strip and tenderloin. 2-inch, serves 2.
House-made sweet Italian sausage with fennel. Natural casings.
House-ground American wagyu beef and short rib blend.
Moulard duck breast, ~1 lb each. Rich flavor, crispy skin.
Pasture-raised, free-range whole chicken from local farms.
Snake River Farms marble score 9. Hand-selected by our butchers.
Sponsored placement · paid partners