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Soul food done right. Ready-to-eat meals from our Harlem kitchen: fried chicken plates, mac & cheese, collard greens, cornbread, and more. Freshly prepared daily.
Jerk chicken over rice and peas with plantains.
Buttermilk-marinated fried chicken with mac & cheese and collards.
Slow-smoked pulled pork with house BBQ sauce on a brioche bun.
Gulf shrimp over creamy stone-ground grits.
Slow-braised collards with smoked turkey.
Warm skillet cornbread with honey butter.
Four-cheese baked macaroni, serves 2.
Warm peach cobbler with a crumble top.
House-brewed sweet tea, quart-sized.
Snake River Farms marble score 9. Hand-selected by our butchers.
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