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100% plant-based restaurant in the East Village. Buddha bowls, impossible burgers, jackfruit tacos, cashew mac, and house-made kombucha. Zero animal products.
Quinoa, roasted sweet potato, chickpeas, tahini, kale.
Farro, roasted beets, tempeh, arugula, lemon vinaigrette.
Crispy tofu, edamame, brown rice, sesame-ginger glaze.
Double Impossible patty, vegan cheese, special sauce, brioche.
BBQ pulled jackfruit, slaw, avocado crema.
Snake River Farms marble score 9. Hand-selected by our butchers.
Sponsored placement · paid partners