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Fresh-catch seafood restaurant on City Island. Lobster rolls, fish & chips, clam chowder, grilled whole fish, and raw bar platters. Sustainably sourced.
Whole Mediterranean sea bass, lemon, herbs, olive oil.
Chilled Maine lobster, butter, lemon, toasted split-top bun.
Beer-battered cod, fries, tartar sauce, coleslaw.
New England-style with littleneck clams and potatoes.
East Coast oysters with mignonette and cocktail sauce.
Snake River Farms marble score 9. Hand-selected by our butchers.
Sponsored placement · paid partners