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Texas-style smokehouse in Long Island City. 14-hour smoked brisket, St. Louis ribs, pulled pork, burnt ends, cornbread, and house-made sauces.
14-hour post oak smoked USDA Choice brisket.
Dry-rubbed, smoked, glazed with house sauce.
Crispy, caramelized brisket point — pitmaster's favorite.
Smoked pulled pork, vinegar slaw, pickles on a brioche bun.
Cast-iron skillet cornbread with honey butter.
Smoked gouda and cheddar baked mac.
Snake River Farms marble score 9. Hand-selected by our butchers.
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