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NYC's #1 Meat Marketplace
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From NYC's butcher counters
Dry-Aged Ribeye
28-day aged · $34.99/lb
Frenched Lamb Rack
8-rib · $28.99/lb
Free-Range Chicken
Pasture-raised · $7.99/lb
USDA & DOH Compliant
Every vendor verified for NYC safety standards
Same-Day Delivery
Temperature-controlled from shop to your door
Top-Rated Vendors
Rated by verified NYC customers after every order