SoHo Specialty Provisions
SoHo's go-to for hard-to-find specialty foods — Iberian charcuterie, dry-aged biltong, single-origin olive oils, truffle products, and small-batch ferments. Curated weekly from artisan producers.
Charcuterie & Cured
Iberico Bellota Ham (4 oz sliced)
100% acorn-fed Pata Negra ham, hand-sliced. From Salamanca, Spain.
Prosciutto di Parma (3 oz sliced)
18-month aged prosciutto from Parma, Italy. Buttery and delicate.
