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Health & Safety
Food safety is our top priority. Every vendor and delivery on FreshCut meets rigorous compliance standards.
USDA Compliance
All meat products sold through FreshCut are sourced from USDA-inspected facilities. Vendors must provide proof of USDA inspection certificates and maintain current compliance status.
NYC DOH Licensing
Every vendor on our platform holds a valid NYC Department of Health retail food establishment permit. We verify licenses during onboarding and monitor expiration dates for renewal.
Cold Chain Integrity
Our delivery drivers record temperature at pickup, during transit, and at delivery. All meat products must be maintained at or below 41°F (5°C) throughout the delivery process.
HPAI Monitoring
Live poultry vendors (viveros) must submit regular Highly Pathogenic Avian Influenza (HPAI) test reports. We monitor test results and can immediately suspend vendors with positive findings.
Required Vendor Documents
Retail Food Store LicenseNYC DOH
Food Protection CertificateNYC DOH
Health PermitNYC DOH
USDA Inspection CertificateUSDA
Workers' Compensation InsuranceState of NY
Disability InsuranceState of NY
Certificate of AuthorityNYS Tax Dept
Slaughterhouse License (viveros)NYC DOH / USDA
HPAI Test Reports (viveros)Approved Lab