Compliance Guide
A comprehensive guide to meeting FreshCut NYC's compliance requirements. Stay compliant and keep your shop active on the platform.
Required Documents
All Vendors
Live Poultry Vendors (Viveros) — Additional Requirements
Compliance Status Levels
Fully Compliant
All documents verified and current. Shop is active and visible on the marketplace.
Pending Review
Documents submitted and awaiting admin verification. Shop may have limited visibility.
Non-Compliant
Missing or expired critical documents. Shop is suspended until compliance is restored.
Food Safety Standards
Temperature Control
All meat products must be stored and transported at or below 41°F (5°C). Delivery drivers record temperatures at pickup, transit, and delivery checkpoints.
Packaging Requirements
Products must be packaged in food-safe, leak-proof containers. Live poultry must be transported in ventilated, species-appropriate carriers.
Labeling
All products must include accurate weight, product name, and applicable certification labels (halal, kosher, organic). Allergen information must be provided where applicable.